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7Ingredients
10Hours
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. dried beans (I used ½ navy and ½ great northern*)
- 6 cups water
- 1 ham bone (meaty smoked)
- 1 bay leaf
- 5 whole peppercorns
- 2 cloves garlic (crushed)
- salt (to taste, I add almost at the end--see post as to why)
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Reviews(3)
Kay 4 years ago
Tastes great! I used lentils because that’s the dried beans we had on hand, and chicken broth instead of water for extra flavor. Also added some onion powder. Will make again next time a ham bone is available.