Slow Cooker Ham & Kidney Bean Soup Recipe | Yummly

Slow Cooker Ham & Kidney Bean Soup

THE KITCHEN IS MY PLAYGROUND
10Ingredients
6Hours
70Calories

Ingredients

US|METRIC
  • 1 ham bone ({leftover from cooking a ham})
  • 4 cups vegetable broth
  • 14 1/2 ounces diced tomatoes
  • 32 ounces red kidney beans (dark, drained & rinsed)
  • 2 onions (chopped)
  • 3 stalks celery (sliced)
  • 3 carrots (peeled & sliced)
  • 2 potatoes (peeled & diced)
  • 1 tablespoon dried parsley
  • 1/4 teaspoon black pepper
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    NutritionView More

    70Calories
    Sodium14% DV340mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories70Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium460mg13%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A60%
    Vitamin C70%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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