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Ingredients
US|METRIC
14 SERVINGS
- 1 ham bone (large, left over from a roasted or boiled ham)
- 1 onion (medium, peeled and quartered)
- 1 celery stalk (large, cut into large pieces)
- 2 medium carrots (cut into large pieces)
- 1 clove garlic (peeled and smashed)
- parsley (several, stems)
- 1 thyme sprig (bushy)
- 1 bay leaf
- 1 tsp. black peppercorns
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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