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14Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper (diced)
- 1 small yellow onion (coarsely chopped)
- 2 carrots (thinly sliced)
- 1 large potato (peeled, cut into 1” pieces)
- 1 1/2 cups chicken broth (fat free, low sodium, optional vegetable broth)
- 1 lime
- 2 cloves garlic
- 1/2 tsp. black pepper
- sea salt (or Kosher, to taste)
- 1 tsp. chili powder
- 1/4 cup chopped cilantro (freshly)
- 1/2 tsp. cumin
- 1/2 tsp. red pepper flakes
- 1 lb. halibut fillets (rinsed and cut into bite size pieces, or, your favorite white fish as an option)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jim 4 years ago
I agree with the previous reviewer. It's tasty and easy. Use any white fish. I used tilapia. Next time I think I'll use catfish.