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Slow Cooker Guinness Short Ribs with Cheesy Cauliflower Mash
HOW SWEET IT IS14Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef short ribs
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. all purpose flour
- 1 Tbsp. canola oil
- 8 oz. guinness (or another stout)
- 1 cup low sodium beef stock
- 1 Tbsp. all purpose flour
- 1 head cauliflower
- 2 Tbsp. butter (browned)
- 1/4 cup cooking liquid (from the cauliflower)
- 4 oz. sharp white cheddar cheese (freshly grated)
- 3 Tbsp. grated Parmesan cheese (freshly)
- 1 pinch salt (and pepper)
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