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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. corned beef (good rule of thumb is 3/4 to 1 pound per person)
- 3 lb. yukon gold potatoes
- 2 heads cabbage
- 5 large carrots
- 2 yellow onions
- 1 btl. guinness (per slow cooker)
- 2 cups water (per slow cooker)
- 1 packet beef seasoning (Corned, per crock pot)
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