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17Ingredients
8Hours
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. chuck steak (cut into 1 1/2 inch cubes, or stew beef)
- 2 Tbsp. olive oil
- 1 yellow onion (chopped, 1 cup)
- 3 cloves garlic (minced)
- 1 can stout beer (Guinness, 14.9oz)
- 1 lb. Yukon Gold potatoes (peeled and quartered)
- 5 carrots (4 chopped into 1/2 inch slices, 1 grated)
- 4 celery ribs (3 chopped into 1/2 inch slices, 1 rib finely chopped)
- 4 Tbsp. tomato paste
- 1 Tbsp. beef (better than bouillon, paste)
- 1 cup beef broth
- 2 bay leaves
- 5 sprigs fresh thyme
- 1 1/2 Tbsp. cornstarch
- 1/4 cup broth
- kosher salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium550mg23% |
Potassium1380mg39% |
Protein44g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A180% |
Vitamin C30% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen a year ago
Halved the recipe, but it was so good we ate it all! Only broth and a few veggies left! Puréed that and it was wonderfully flavorful over bread the next day.