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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. beef chuck
- 3 Tbsp. olive oil
- 1 1/2 cups carrots
- 1 cup celery
- 1 cup yellow onion
- 3 cloves garlic (minced)
- 4 cups yukon gold potatoes (baby, roughly 1 1/2lb)
- 1 1/2 tsp. dried thyme
- 1 tsp. ground black pepper
- 2 1/2 tsp. salt
- 12 oz. guinness
- 3 cups beef broth
- 1/4 cup tomato paste
- 2 bay leaves
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 7 oz. peas (drained)
- chives (optional garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1090mg45% |
| Potassium950mg27% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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