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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 large onion (diced)
- 4 garlic cloves (minced)
- 45 oz. tomato sauce
- 29 oz. diced tomatoes (with their juice)
- 2 Tbsp. Worcestershire sauce
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. italian seasonings
- 3 bay leaves
- 2 cups elbow pasta
- 2 cups shredded sharp cheddar cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1550mg65% |
| Potassium1240mg35% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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