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14Ingredients
6Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. oil
- 1/2 cup diced onions
- 4 cloves garlic (minced)
- 2 cups pasta (uncooked, any kind)
- 24 oz. marinara sauce (about 3 cups)
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp. Italian herb seasoning (dried)
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 3 cups water
- 1/2 cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium1440mg60% |
| Potassium1280mg37% |
| Protein46g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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