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Slow Cooker Green Chile Baby Back Ribs for the Big Game Day
YOUR HOMEBASED MOM20Ingredients
5Hours
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Ingredients
US|METRIC
3 SERVINGS
- 2 cans enchilada sauce (Old El Paso Green Chile)
- 2 cans enchilada sauce (Old El Paso Green Chile)
- 1/2 yellow onion (diced)
- 1/2 yellow onion (diced)
- 1 jalapeno (seeded and diced)
- 1 jalapeno (seeded and diced)
- 1/2 cup cilantro leaves
- 1/2 cup cilantro leaves
- 3 cloves garlic (chopped)
- 3 cloves garlic (chopped)
- 1/2 tsp. salt
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. black pepper
- 4 lb. baby back ribs (cut into two sections)
- 4 lb. baby back ribs (cut into two sections)
- 1/2 tsp. cumin
- 1/2 tsp. cumin
- 1 envelope taco seasoning (Old El Paso)
- 1 envelope taco seasoning (Old El Paso)
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