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New Orleans Food Junkie: "I really like the slow cooker and oven style." Read More
7Ingredients
3Hours
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Ingredients
US|METRIC
20 SERVINGS
- 3 cans cream of mushroom soup (10.75 oz cans)
- 1/2 cup milk
- 1/8 tsp. black pepper
- 1/8 tsp. onion powder
- 10 cans Del Monte Cut Green Beans (14.5 oz Cans, drained)
- 2 cans French's® French Fried Onions (6 oz canisters, note- one is mixed in, one is the topping)
- 1 stick oil spray (Cooking)
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Reviews(5)
Amy Lyons 5 years ago
I made it in the oven with frozen French cut green beans, and I threw on bacon crumbles. Also, I used cream of chicken because my crew doesn't care for mushrooms. All the ratios were the same. I set the oven for 400°F, but it would have been fine at 350°. It was DELICIOUS!!!! THANKS!!! This will be my yearly Thanksgiving go to!!! =)
Amy F. 5 years ago
Perfect flavor, plenty of beans and a nice crunch! One less thing to go in the oven on Thanksgiving and simple to prepare!