Slow Cooker Greek Potatoes

DAMN DELICIOUS (4)
Ed Nordwind: "good, but a little dry" Read More
11Ingredients
4Hours
180Calories

Ingredients

US|METRIC
  • 3 pounds fingerling potatoes ( halved)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 lemon
  • 4 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • kosher salt
  • freshly ground black pepper
  • 1 lemon
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    180Calories
    Sodium5% DV110mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium110mg5%
    Potassium760mg22%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Ed Nordwind 5 months ago
    good, but a little dry
    Rose 5 months ago
    Thumbs up from the whole family, will make again
    tam a year ago
    good but needed gravy or ketchup at the end
    Bruna 2 years ago
    We put everyhing in the slow cooker to absorbe the lemon flavour. Then we transfered to the oven for 30min to be more crispy. Add mozarella or parmesan at the end for a final touch. Delicious!

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