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Vivi Bradley: "Very good, lots of flavor" Read More
19Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork (carnitas, shoulder or tenderloin)
- 2 Tbsp. Greek seasoning (see below)
- 16 oz. pepperoncini peppers (jar of)
- 1 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. dried basil
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried minced onion
- 1/2 tsp. dried minced garlic
- 2 cups plain greek yogurt
- 2 tsp. red wine vinegar
- 1/2 tsp. lemon juice
- 1 cucumber (small, peeled, seeded and finely chopped)
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. lemon zest
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium630mg26% |
| Potassium1810mg52% |
| Protein81g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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