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Linda Dillard: "Great soup great taste and flavor will make again" Read More
13Ingredients
8Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 large carrots (diced, ~ 1 cup)
- 1 celery stalk (large, diced, ~ 1 cup)
- 5 cups water (or low sodium stock use vegetable stock for vegan/vegetarian version)
- 1 cup green lentils (rinsed and drained)
- 1 cup tomato sauce
- 2 Tbsp. tomato paste
- 2 bay leaves
- sea salt (to taste)
- pepper (to taste)
- 2 Tbsp. red wine vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium570mg24% |
Potassium960mg27% |
Protein15g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber20g80% |
Sugars11g |
Vitamin A130% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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