Slow Cooker Goulash Recipe (Classic Crock Pot Goulash) Recipe | Yummly
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Slow Cooker Goulash Recipe (Classic Crock Pot Goulash)

SAVORY WITH SOUL(6)
Michelle M.: "It was amazing, everyone loved it! Definitely mak…" Read More
28Ingredients
4Hours
1070Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound lean ground beef
  • 1 large onion
  • 1 tablespoon minced garlic
  • salt
  • ground black pepper
  • smoked paprika (or sweet)
  • oregano
  • basil
  • marjoram
  • 6 ounces tomato paste
  • 14.5 ounces petite diced tomatoes
  • 4 cups beef broth
  • rotini pasta
  • 4 cups shredded cheddar cheese
  • 1 pound ground beef (lean)
  • 1 large onion (chopped)
  • 1 tablespoon garlic (minced)
  • 1/2 teaspoon salt (more to taste)
  • 1/2 teaspoon black pepper
  • 2 teaspoons paprika (sweet or smoked)
  • 1 teaspoon oregano
  • 1 teaspoon marjoram
  • 1 teaspoon basil
  • 6 ounces tomato paste
  • 14.5 ounces petite diced tomatoes (canned, undrained)
  • 4 cups beef broth (or chicken)
  • 4 cups rotini pasta (uncooked, or other small pasta such as macaroni, bowties, or penne)
  • 2 cups cheddar cheese (shredded)
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat30g150%
    Trans Fat1g
    Cholesterol215mg72%
    Sodium2640mg110%
    Potassium2000mg57%
    Protein74g145%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A100%
    Vitamin C60%
    Calcium100%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Toni Batte a month ago
    It was ok. I was interested in how the seasonings would blend. I addded more salt and next time cut back on paprika. I am freezing half. I’m not sure if I will make this recipe again; I will try another goulash recipe with bell pepper and see how it compares.
    Michelle M. a month ago
    It was amazing, everyone loved it! Definitely making this recipe again 😊
    A Graham 2 months ago
    It was great! Used grass fed ground beef.
    Kris 3 months ago
    It was ok, used stew meat instead of burger (husbands preference).
    Lady Palma 3 months ago
    Very good! I'll definitely double the recipe next time. I'll have to figure out how to get more veggies in it though!
    Michele Cohen 7 months ago
    Tried this for the first time. Sooo good. Since I’m vegetarian I used crumble instead of chop meat and used veggie no salt broth instead of beef broth. Followed the rest of the ingredients. All in crockpot no sauteing crumble, garlic or onions. 1 pot dump. We have leftovers. Will definitely make this again. Yummy!

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