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14Ingredients
4Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (lean)
- 1 large onion (chopped)
- 1 Tbsp. garlic (minced)
- 1/2 tsp. salt (more to taste)
- 1/2 tsp. black pepper
- 2 tsp. paprika (sweet or smoked)
- 1 tsp. oregano
- 1 tsp. marjoram
- 1 tsp. basil
- 6 oz. tomato paste
- 14.5 oz. petite diced tomatoes (canned, undrained)
- 4 cups beef broth (or chicken)
- 4 cups rotini pasta (uncooked, or other small pasta such as macaroni, bowties, or penne)
- 2 cups cheddar cheese (shredded)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1230mg51% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Lofstrom a year ago
Our goulash turned out just like the recipe. Delicious!
I used gluten free noodles and it turned out great!
Toni Batte 2 years ago
It was ok. I was interested in how the seasonings would blend. I addded more salt and next time cut back on paprika. I am freezing half. I’m not sure if I will make this recipe again; I will try another goulash recipe with bell pepper and see how it compares.
Dani-L 3 years ago
Very good! I'll definitely double the recipe next time. I'll have to figure out how to get more veggies in it though!
Michele Cohen 3 years ago
Tried this for the first time. Sooo good. Since I’m vegetarian I used crumble instead of chop meat and used veggie no salt broth instead of beef broth. Followed the rest of the ingredients. All in crockpot no sauteing crumble, garlic or onions. 1 pot dump. We have leftovers. Will definitely make this again. Yummy!