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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. vegetable oil
- 1 sweet onion (large, chopped)
- 2 cloves garlic (minced)
- 2 1/2 lb. lean ground beef
- 28 oz. tomato puree
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 1 bay leaf
- 2 Tbsp. paprika
- 1 tsp. salt
- 3/4 tsp. black pepper (coarse)
- 16 oz. elbow macaroni
- 8 oz. shredded cheddar (divided)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium950mg40% |
| Potassium1170mg33% |
| Protein39g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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