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|Calories320Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sara G. 2 months ago
it came out really good. i had to add more salt than the recipe called for, and cut the tumeric down to 1/2 tsp. I also added some chipotle peppers to give it some heat, celery, potatoes, and mushrooms. I'd recommend smaller cuts for the veggies.
Kelly Briggs 3 months ago
Our family is obsessed with this recipe!
Al bo 4 months ago
Nice, added lots of kale but added chili powder to give it more taste. made in the instpot
YumChef 10 months ago
Delicious. I cooked it on high.
Mary Mollison a year ago
Turned out great! I didn’t have vegetable broth so I used broth from a roasted chicken. I used curly kale from my container garden. Paired with cornbread muffins. Yum!!
WizardSousChef a year ago
This was easy and good
Gillian a year ago
This soup was delicious. I will make it again.
Corbier a year ago
Love love love this recipe!! So easy and I can leave it to cook while I get other things done!
Sara the Superb a year ago
pleased the 1 year old and 6 year old. if you want a rich, thick stew, skip the cup of water. I followed the recipe, but it looked too thin. I added an extra cup of lentils and it was still not as thick as pictured. very delicious and easy to modify to tour tastes. ill be adding mushrooms and some heat next time!
Emmie M. a year ago
Delicious! Perfect warming, cozy, healthy winter comfort food.
fortuna a year ago
Very good. I would recommend celery be added (I didn’t do the kale because of personal preference). Will definitely make again!
Tracy a year ago
Not bad but I needed to add cayenne to make it more to my liking. Also made it on stovetop instead of slow cooker so added a bit more water.
Kutura M. a year ago
I really enjoyed making this. I use a whole box of vegetable broth and an jalapeño. Sauté some mushrooms, add that and add spinach and shredded carrots at the very end. I also cook it on the stovetop since it takes lentils about 20/30 min to cook.
Jackie Albright a year ago
Cooking the lentils in the slow cooker with the rest of the ingredients gave it a weird taste. We even doubled most of the spices, and we still got a weird flavor. We probably will not be doing it again, or at the very least subbing lentils with chickpeas.
Michele Leah a year ago
Yum! Very easy to make and a big flavor profile. It’s more of a stew than soup so I may serve over rice.
Merrrrrgan a year ago
Hooooooly this is delicious! I made this on a snow day and it was perfect! I added a bit more of the seasonings than the recipe called for, and I did serve it on top of rice because it does create a very thick consistency. I will absolutely make this again and I plan on doubling it!
Richter a year ago
It was yummy, one of my families favorites now.
Danielle Plantz a year ago
Turned out great! So easy and delicious
Emma a year ago
This was so yummy and super easy! We put it over rice because it has a thicker, stew-like consistency and it was the perfect winter time dinner. Highly recommend!
Nikkii a year ago
Awesome even though I forgot to add the coconut milk!
Monique a year ago
Really really good and so easy to make
Florine E. a year ago
I replaced the carrots with chickpeas... this recipe was really delicious and it was perfect for my meal prep week!
Onye and Emeka a year ago
Recipie turned out great!!!
Rhea Votipka a year ago
sooooo good. I loved this so much I am making it again.
Ana a year ago
Very good! Will make it again.