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6Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken pieces (small, mixed between breasts, thighs and drumsticks)
- 10.75 oz. low sodium cream of chicken soup (see NOTES)
- 1/4 cup water
- 1 pkg. chicken gravy mix
- 2 Tbsp. olive oil
- 1 envelope italian salad dressing mix
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Reviews(5)
Miranda 4 years ago
This recipe was a hit! Will definitely be making this on a regular basis but I will definitely be using low sodium soup and gravy mix if possible.
SlickLineCook 5 years ago
as others suggested, doubled the gravy and soup... and added spices to the chicken before browning...fabulous!!!
Nathan Robbert 5 years ago
This turned out well. I recommend doubling the sauce for extra creamy goodness.
Mia 6 years ago
I used 4 boneless skinless breasts and doubled the soup and gravy. Paired it with white rice. The best thing I've ever made.
Lott 6 years ago
Great! I put some black pepper, onion powder and garlic powder on the chicken before browning it cause I can’t stand the smell of plain meat. I think it really made the whole recipe pop!