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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 1/2 lb. beef chuck (cubed)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup all purpose flour
- 4 1/2 cups beef broth (divided)
- 1 1/2 cups dry red wine (divided)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1/2 tsp. dried thyme
- 2 bay leaves
- 1 lb. gnocchi
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1330mg55% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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