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Slow Cooker Gluten Free Macaroni and Cheese

GLUTEN-FREE ON A SHOESTRING(2)
Gibson: "This was best mac and cheese since I left my mums…" Read More
9Ingredients
5Minutes
830Calories
Read Directions

Ingredients

US|METRIC
  • 12 ounces evaporated milk
  • 2 tablespoons white rice flour (superfine sweet, or my basic gum-free gluten free flour blend)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon mustard powder (ground, optional)
  • 1 teaspoon spanish paprika (smoked, optional)
  • 1 egg (60 g, weighed out of shell, at room temperature)
  • 3 cups milk (not nonfat, at room temperature)
  • 1 pound gluten free elbow macaroni (dried, I use Barilla gluten free pasta)
  • 3 cups shredded sharp cheddar cheese
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    NutritionView More

    830Calories
    Sodium46% DV1100mg
    Fat52% DV34g
    Protein82% DV42g
    Carbs29% DV88g
    Fiber12% DV3g
    Calories830Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol145mg48%
    Sodium1100mg46%
    Potassium830mg24%
    Protein42g82%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A25%
    Vitamin C6%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

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    Bonni Lipton 2 years ago
    Disaster. WAY TOO SWEET. More like a noodle kugel but with uncooked noodles on the top. I really really wanted this to be good...unfortunately it was an epic fail and I had to heat leftovers from the freezer for dinner 😔
    Gibson 3 years ago
    This was best mac and cheese since I left my mums place

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