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|Calories340Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aj Sunderland Zwart 15 hours ago
It turnes out wel. I will make again.
Madelien R. 3 days ago
This was so great! However I tweaked it to suit my needs for dinner, I didn't use the crockpot because I was short on time. Instead, I grilled the chicken to almost done and poured the sauce over top, brought it to a boil, and then simmered for about 30 minutes to be safe (checked it before removing to make sure it was up to temp). I also followed some other people's suggestions about making more sauce for this volume of chicken. To do that I just added more rice vinegar, soy sauce and hoisin sauce. Lastly, I threw frozen broccoli in before bringing it to a boil, I loved it! sidenote: my local grocery store doesn't carry rice wine vinegar so I used rice vinegar! Still tasted great!
Val McKay 10 days ago
It was very sweet, and the sauce became gelatinous the next day when I ate the leftovers. It was very off-putting
JULIE 11 days ago
Flavor was good but chicken cooked too long in the crockpot. I would cook in a pan on the stove. Chicken was mushy.
Jamilet 16 days ago
Great! But because it was in a slow cooker, I would’ve made this a little earlier.
Alan T. 20 days ago
As Andrea cooked it. Did not think chicken breast needed a long time in a slow cooker. It was nice and will have it again.
Andrea Castillo a month ago
Instead of using the slow cooker I fried the chicken pieces so they would stay crispy. I heated the sauce ingredients until the sauce thickened. I then added the crispy chicken. My family thought it tasted close to General Tso’s Chicken and would eat it again.
Rachell Farinelli a month ago
Browned the chicken and cooked it for 3.5 hours on low, stirred it once done and left it on “keep warm” for about 45 minutes while I made the rice and cooked some broccoli. Didn’t use the sesame seeds & it tasted great either way! Super juicy, not over cooked which is hard for me to do. Only wish the breading was slightly thicker but you could probably just fry the chicken before hand or add more cornstarch to make the coating thicker. Awesome recipe with just enough spice! Even picky my 2.5 year old ate it!
SkillfulSousChef a month ago
I browned the chicken in the morning and put it in slow cooker with the sauce and cornstarch. By the time I got home from work 8 hours later the chicken was burnt on the edges of the slow cooker. Was disappointed. Next time I will not brown the chicken first and I will add cornstarch at the end of the day.
Malissa LaGrow 2 months ago
turned out very well. my husband said it taste like there was peanut butter in it. had great flavor and i made it over jasmine rice and added broccoli. i will make it again.
Hicks Imsland 2 months ago
It tasted delicious!
Kiaya 2 months ago
Easy, delicious, and my kids loved it!
Taelyr Patton 2 months ago
Pretty good! My sauce thickened up too much so there wasn’t much on the rice but other than that great!
Alissa Gabriel 2 months ago
Tasty and easy to make.
Rebecca 2 months ago
THIS. WAS. AMAZING.... So easy to make.. Will definitely make it again 😁
Dacia R 2 months ago
I love this recipe, it was awesome!!! Will be making this again!!!
Yummly User 2 months ago
This was an amazing recipe. Thank you so much for sharing!
Melissa Hastings 2 months ago
Followed the recipe, cooked for 3h and it came out dry. Flavors were okay but it was missing something. I don't think I'll make this again.
Amanda Stephen 2 months ago
Tried it this evening, turned out delicious. Chicken very tender and sauce was excellent!
phillip cox 3 months ago
Turned out great,highly recommed it you will love it
Johnny 3 months ago
easy to make and very good. I doubled the recipe and my wife was impressed with dinner and the thought of leftovers for later in the week.
Brooke Doherty 3 months ago
Easy my boyfriend loved it and it tasted healthier than traditional takeout
Laura 3 months ago
Great!! Kids even loved it!!!
Daniel Jaquez 3 months ago
I agree with everyone here it way too sweet so I added some sambal chili paste and sriracha and added more vinegar so it was more balanced. That made it much better!
Tivey 3 months ago
This turned out pretty dry, plain, and was not worth the 3 hour wait. Not recommended.
Abbie McKone 3 months ago
way too sweet. Woudlnt recommend slow cooking breast this long after searing was way too dry. Couldnt eat it.
John A. 3 months ago
turned out great. quadrupled the recipe and added an extra tsp of red pepper flakes to counter the sweetness.
Sid Haas 4 months ago
delicious. a little spice. sauce carmelized beautifully.
Brittany Heard 4 months ago
Mixed reviews my husband thought it was alright but too sweet. I didn’t like it at all. However, I knew I was risking it being too sweet when I read the reviews so I wasn’t too surprised
TalentedCulinaire 4 months ago
Super easy to make and tastes delicious. Sauce caramelised beautifully. Will definitely make again.