Slow Cooker General Tso's Chicken Recipe | Yummly
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Slow Cooker General Tso's Chicken

THE RECIPE CRITIC(224)
Carter: "Turned out great and the family loves it." Read More
14Ingredients
3Hours
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken breasts (cut into one inch cubes)
  • 1/4 cup cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1/2 cup brown sugar
  • 3 cloves garlic (minced)
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ginger
  • 1/2 teaspoon crushed red pepper (more or less to liking)
  • green onions (optional)
  • sesame seeds (optional)
  • red pepper flakes (optional)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium990mg41%
    Potassium590mg17%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A40%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(224)

    Carter 3 months ago
    Turned out great and the family loves it.
    Michele Rosa 7 months ago
    Turned out great however, next time I will just cook all the way through on the stove to eliminate the extra dishes and to keep it a little crispy. I also doubled the sauce.
    Jean Ann 8 months ago
    I make this often it’s a family favorite and comes out perfect no modifications
    Matthew A. 8 months ago
    Yummy!!!!! We ended up thining the sauce out torward the end. May be i used too much chicken and starch?? Either way it was very good. I will keep playing with this recipe and figure out the ratio that we need to feed our family. Thank you for sharing this with every one.
    Crow 9 months ago
    did not use sesame seeds or green onions just cause i didnt want to go to the store. turned out great. has a good kick of heat in it. i do need to work on my skills at properly frying it up before putting it in the slow cooker though....
    Philippe 9 months ago
    Juicy and delicious. Used a rice cooker, white rice setting and just added half a cup of water.
    Danny C. 10 months ago
    juicy and really good!!
    Elyse D. a year ago
    Easy and tastes better than takeou5
    Melissa Miller a year ago
    Great! Easy and delicious. Didn’t have any hosin sauce , used chili sauce . So good!
    Max Stapp Jr. a year ago
    Made x2 cooking the breading with prescribed amount of oil and tempture and with with twice as much oil and temperature and have not got good results with the breading. Besides that very tasty and delicious.
    Stacy Neal a year ago
    So easy and SUPER delicious! My husband and teenage son request this often. Pair it with some rice and dinner is done!
    April a year ago
    This was amazing! I made it stove-top and the entire family loved it!
    Steve W. a year ago
    Great recipe, but I didn't crock pot by the 5th time. I just did it on the stove top.
    Margaret Gleeson a year ago
    Really tasty and morish.
    Kenneth Thomson a year ago
    It was so good, pleased I used large chicken breasts.
    Mike McDonald a year ago
    This recipe was great! Will make it again for sure. Placed the chicken over a bed of fried rice with a side of stir fried vegetables and pan fried okra.
    Dawn Hill a year ago
    didnt taste like general tsos but it was yummy, i added 1 tbsp honey
    May a year ago
    Already planning to make again! Replaced chilli flakes with cayenne pepper out of preference
    Mark Maltz a year ago
    Excellent Yes we would make it again
    Stru a year ago
    Didn’t have all the ingredients. Tried some substitutions but they affected the quality.
    ZADE SHAKIR a year ago
    Delicious, and very easy to make.
    Num Num a year ago
    Not anything like the restaurant style. Was just ok
    Sammi Gallier a year ago
    lovely and easy meal
    Samantha Mcleod a year ago
    Really enjoyed it. Was not like restaurant style but tasted great to me! Not super spicy
    Sean McCluskey a year ago
    Tastes great! Not quite the same as restaurent style, but very good none the less.
    Cathleen Scarce a year ago
    I loved it. High flavour and an interesting balance of sweet and sour. Toasted the sesame seeds which finished it off beautifully. Delicious.
    Rhiyah a year ago
    Didn’t like this recipe. Sauce was way too overpowering.
    Grozis a year ago
    Way too sweet. Tasted more like spicy BBQ than Asian food. Next time, I’d cut the brown sugar down by at least half.
    Ethan Teachman 2 years ago
    Soooo good! I added a little extra garlic.
    Mrs. G 2 years ago
    This will be one of my go to dishes, I used red wine vinegar in stead of the rice wine vinegar, 😋this dish was amazing ❤️

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