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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead Monday
FOODIE WITH FAMILY18Ingredients
55Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leg of lamb (boneless, 4-6 pound, *See Notes regarding using bone-in lamb roasts.)
- 1 lemon
- 8 garlic cloves (peeled)
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. oregano
- freshly ground black pepper
- salt
- 2 cups Greek yogurt
- 1/2 English cucumber (a diced, seedless)
- 1 lemon
- 1/2 sweet onion (peeled and diced)
- 2 Tbsp. dill weed (minced fresh)
- 1 clove garlic (peeled and minced or pressed)
- baby spinach
- kalamata (chopped, or garlic stuffed kalamata olives)
- multi-colored bell peppers (finely diced)
- crumbled feta cheese
- flour tortillas (charred or heated)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium800mg33% |
| Potassium2160mg62% |
| Protein127g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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