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Myrna LaManque: "Very good. I did not have wine, but I added more…" Read More
12Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. eye of round roast
- 1 tsp. salt
- 1 tsp. ground black pepper (course-)
- 6 potatoes (peeled and left whole)
- 5 carrots (cut into pieces)
- 3 celery (ribs, cut into pieces)
- 1 onion (cut into 1/8ths)
- 1 Tbsp. minced garlic (bottled)
- 1/2 tsp. dried thyme leaves
- 1/3 cup flour
- 10 oz. beef consomme (', I use my own beef stock)
- 1/2 cup red wine (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol140mg47% |
Sodium1140mg48% |
Potassium3020mg86% |
Protein88g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A260% |
Vitamin C120% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Myrna LaManque 2 years ago
Very good. I did not have wine, but I added more water and since I started late, cooked on high. Very tender and delicious!
Javonna Orr 6 years ago
It was really good. I didn’t have red wine so I used dry sherry and it was delicious!
Leslie Boyle 6 years ago
It turned out great. I did use red potatoes left the skin on and cut into quarters, threw in some baby carrots and quartered onions. The gravy was delicious. I followed the instructions and also added about 3/4 cup of merlot. This was so easy and the result was great. The meat was tender and the veggies were perfect. Yummy!