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Slow Cooker Garlic Rosemary Pot Roast with Red Wine Sauce
CAKE 'N' KNIFE21Ingredients
9Hours
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. flour
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 2 lb. chuck roast (Sprouts)
- 2 Tbsp. olive oil
- 1 white onion (sliced)
- 5 cloves garlic (minced)
- 1 Tbsp. brown sugar
- 4 sprigs fresh rosemary
- 2 cups beef stock (Sprouts)
- 1 bay leaf
- 2 tsp. olive oil
- 2 cloves garlic (chopped)
- 1 tsp. cornstarch
- 1 cup red wine (Cabernet Sauvignon or Merlot works well)
- 1/2 cup beef stock (Sprouts)
- 3 Tbsp. butter
- 2 tsp. fresh rosemary (chopped)
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2470mg103% |
| Potassium1140mg33% |
| Protein48g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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