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Slow Cooker Garlic Parmesan Spaghetti Squash
MY MODERN COOKERY8Ingredients
4Hours
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. spaghetti squash
- 6 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1/4 cup heavy cream
- 1/3 cup freshly grated Parmesan
- fresh parsley leaves (chopped, for garnish, optional)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol155mg52% |
Sodium740mg31% |
Potassium630mg18% |
Protein13g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A40% |
Vitamin C20% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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