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Slow Cooker Garlic Chicken with Baby Potatoes and Carrots
RECIPE JUST 4 U15Ingredients
8Hours
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in, skin-on chicken thighs
- 1 1/2 tsp. fresh basil
- sea salt
- freshly ground black pepper
- 1 tsp. fresh rosemary
- 1 1/2 tsp. fresh oregano
- 2 Tbsp. unsalted butter
- 1 tsp. olive oil
- 1 lb. baby red potatoes (halved if large)
- 6 carrots (cut into large chunks)
- 1 Tbsp. olive oil
- 3 cloves garlic (finely diced)
- 1 tsp. fresh thyme
- 1/2 cup parmesan reggiano cheese (freshly grated)
- 1 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium640mg27% |
| Potassium1290mg37% |
| Protein47g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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