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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pitted prunes
- 2 lb. boneless pork loin roast
- 1/2 cup dried apricots
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried sage leaves
- 1/2 cup dry white wine
- 2 Tbsp. cornstarch
- 2 Tbsp. clear honey
- 3/4 cup whole milk
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium130mg5% |
| Potassium1110mg32% |
| Protein50g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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