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Ingredients
US|METRIC
4 SERVINGS
- 8 medium tomatoes
- 1 medium onion (chopped)
- 2 carrots (peeled and thinly sliced)
- 1 clove garlic (crushed)
- 1 Tbsp. brown sugar
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. chopped parsley
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 3 cups chicken broth (or bouillon)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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