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16Ingredients
5Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/3 cup heavy cream (or canned full fat coconut milk)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Dijon mustard (grainy)
- 2 shallots (chopped)
- 2 cloves garlic (minced or grated)
- kosher salt
- pepper
- 2 lb. boneless chicken breasts (skin on or off)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. sage (fresh chopped)
- 2 Tbsp. salted butter
- 1/3 cup freshly grated Parmesan cheese
- 1/2 bunch kale (chopped)
- mashed potatoes (or steamed rice, for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol205mg68% |
Sodium750mg31% |
Potassium1510mg43% |
Protein57g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A200% |
Vitamin C130% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Forrester 4 years ago
I thought this looked like a great recipe. Did it in the crockpot...I think this caused the flavor to dilute. Sadly it came out runny and tasting like...well, nothing.