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Slow Cooker French Onion Pot Roast over Soft Polenta
BEV COOKS16Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 1/2 lb. beef chuck roast (excess fat trimmed)
- 2 white onions (thinly sliced)
- 4 cloves garlic (sliced)
- 1 oz. onion soup mix (dried)
- 1 Tbsp. dried thyme
- 2 Tbsp. brown sugar
- 2 Tbsp. worcestershire sauce
- 2 cups beef stock
- 2 cups milk
- 1 cup water
- 1 cup polenta
- 2 Tbsp. butter
- 1/3 cup Parmesan
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1080mg45% |
| Potassium1110mg32% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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