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Ingredients
US|METRIC
10 SERVINGS
- 6 leeks (white and light green parts only,halved lengthwise and thinly sliced crosswise)
- 1/4 cup butter (melted)
- 2 Tbsp. chopped fresh thyme
- 1 Tbsp. soy sauce (sodium-reduced)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. salt (each, and pepper)
- 900 mL sodium reduced chicken broth
- 16 slices baguettes
- 1/2 cup gruyère cheese (shredded)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium950mg40% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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