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7Ingredients
4Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 Tbsp. Sriracha chili sauce
- 1 qt. beef stock
- 2 cups water (optional)
- 2 cans french bread (11 oz each Pillsbury™ refrigerated)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1280mg53% |
| Potassium1110mg32% |
| Protein48g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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