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Slow Cooker French Dip Sandwiches {Gluten-free}
MY GLUTEN-FREE KITCHEN7Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef roast (chuck roast, bottom round, etc., thawed)
- 1/2 cup gluten-free soy sauce (I prefer San-J's gluten free Tamari sauce)
- 1 tsp. beef bouillon (I use Herb-Ox brand)
- 1 tsp. garlic powder
- 3 cups water
- 10 French rolls (Hoagies, Baguettes or Hamburger Buns)
- cheese (thinly sliced, Swiss, Monterey Jack, Cheddar, etc.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2700mg113% |
| Potassium160mg5% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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