Slow Cooker French Dip Sandwiches {Gluten-free}

MY GLUTEN-FREE KITCHEN
7Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 4 pounds boneless beef roast (chuck roast, bottom round, etc., thawed)
  • 1/2 cup gluten-free soy sauce (I prefer San-J's gluten free Tamari sauce)
  • 1 teaspoon beef bouillon (I use Herb-Ox brand)
  • 1 teaspoon garlic powder
  • 3 cups water
  • 10 French rolls (Hoagies, Baguettes or Hamburger Buns)
  • cheese (thinly sliced, Swiss, Monterey Jack, Cheddar, etc.)
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    NutritionView More

    400Calories
    Sodium113% DV2700mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories400Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium2700mg113%
    Potassium160mg5%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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