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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 2 cups beef broth (low sodium)
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1 Tbsp. Creole seasoning
- 1 Tbsp. black pepper
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. oregano (dried, crushed)
- 1/2 Tbsp. paprika
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1580mg66% |
| Potassium1530mg44% |
| Protein89g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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