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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- salt
- pepper
- 1 onion (thinly sliced)
- 2 cups beef consomme (/broth)
- 1 1/2 tsp. garlic (minced)
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1 Tbsp. Creole seasoning
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. paprika
- hoagie rolls
- French baguette
- provolone cheese
- horseradish mustard (/cream, optional)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol305mg102% |
Sodium2090mg87% |
Potassium1610mg46% |
Protein96g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C8% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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