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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef chuck roast (trim extra fat off)
- kosher salt
- black pepper
- 1 Tbsp. olive oil
- 2 yellow onions (medium, diced)
- 8 cloves garlic (minced)
- 2 bay leaves
- 4 Tbsp. worcestershire sauce
- 1/4 cup red wine
- 2 Tbsp. tomato paste
- 1 3/4 cups beef broth
- 2 sprigs fresh thyme (or 3/4 teaspoon dried thyme)
- sourdough bread (sliced thin, I like La Brea loaves or Udi's Sliced Sourdough)
- garlic
- Boursin cheese
- provolone cheese (Sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium650mg27% |
| Potassium830mg24% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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