Slow Cooker Four Cheese Mac and Cheese

DAMN DELICIOUS(6)
Christina: "Wow! Delicious!!! Added some turmeric for more co…" Read More
13Ingredients
3Hours
520Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni (medium)
  • 2 cups shredded sharp cheddar cheese (divided)
  • 2 cups American cheese (grated)
  • 4 ounces cream cheese (cubed)
  • 1/2 cup freshly grated Parmesan
  • 3 cups whole milk
  • 12 ounces evaporated milk
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons chopped fresh chives
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    NutritionView More

    520Calories
    Sodium37% DV890mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium890mg37%
    Potassium450mg13%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Christina a year ago
    Wow! Delicious!!! Added some turmeric for more colour ;)
    Amie M. 2 years ago
    Too much cream cheese flavor and I followed the directions exactly. Way too thick even after I added extra milk
    Hello Crystal 2 years ago
    Mine was awesome didn’t follow the directions exactly made a few adjustments for our taste
    S 2 years ago
    It was HUGE disappointment. Rather go too KFC and serve that! 👎
    Teresa 2 years ago
    It was way too cheesy!!!
    Marie Hopkins 2 years ago
    American cheese made it taste bland

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