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13Ingredients
3Hours
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. elbow macaroni (medium)
- 2 cups shredded sharp cheddar cheese (divided)
- 2 cups American cheese (grated)
- 4 oz. cream cheese (cubed)
- 1/2 cup freshly grated Parmesan
- 3 cups whole milk
- 12 oz. evaporated milk
- 2 tsp. Dijon mustard
- 1/2 tsp. paprika
- 1/2 tsp. onion powder
- kosher salt
- freshly ground black pepper
- 2 Tbsp. chopped fresh chives
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium450mg13% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Amie Meyer 6 years ago
Too much cream cheese flavor and I followed the directions exactly. Way too thick even after I added extra milk
Hello Crystal 6 years ago
Mine was awesome didn’t follow the directions exactly made a few adjustments for our taste