Slow Cooker Four Bean Chili (Gluten-Free) Recipe | Yummly

Slow Cooker Four Bean Chili (Gluten-free)

WHOLESOME YUM
24Ingredients
6Hours
1310Calories

Ingredients

US|METRIC
  • 1 sweet onion (large, chopped)
  • 2 teaspoons olive oil
  • 2 1/2 pounds ground beef (or chunks of beef if preferred)
  • 4 ounces green chiles (drained)
  • 4 cloves garlic (minced)
  • 15 ounces black beans (drained, rinsed)
  • 15 ounces pinto beans (drained, rinsed)
  • 15 ounces garbanzo beans (drained, rinsed)
  • 15 ounces kidney beans (drained, rinsed)
  • 29 ounces diced tomatoes (with liquid)
  • 2 chipotle chiles in adobo (medium)
  • 6 ounces tomato paste
  • 3 tablespoons apple cider vinegar (divided)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon dried oregano
  • 1/2 tablespoon paprika
  • 1/2 tablespoon dried parsley
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon cilantro (Dried)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon all-spice
  • 2 teaspoons sea salt
  • 1 bay leaf (medium)
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    NutritionView More

    1310Calories
    Sodium93% DV2240mg
    Fat82% DV53g
    Protein184% DV94g
    Carbs41% DV123g
    Fiber132% DV33g
    Calories1310Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat19g95%
    Trans Fat3g
    Cholesterol195mg65%
    Sodium2240mg93%
    Potassium3650mg104%
    Protein94g184%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber33g132%
    Sugars29g58%
    Vitamin A80%
    Vitamin C270%
    Calcium35%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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