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13Ingredients
4Hours
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. flank steak
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 6 cloves garlic
- 1 onion (medium, sliced)
- 1 cup fresh cilantro (separated)
- 16 oz. salsa (El Sol Fire Roasted)
- 12 flour tortillas (Mini Street Tacos)
- 2 cups cheddar cheese (shredded)
- 2 cups red cabbage (shredded)
- 1/2 cup Mexican crema
- 2 limes (sliced)
- 16 oz. salsa (El Sol Fresh Homestyle)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1380mg57% |
| Potassium990mg28% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Urvashi 4 years ago
***UPDATE - Even better with lamb stew pieces!! ***
Turned out great! I’ve been asked to make it again! I used a whole bottle of salsa in the slow cooker with beef stew chunks and it was delicious! I will try it with lamb today and report back on my findings.