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Slow Cooker Five Spice Pork with Sugar Snap Peas
SPICY SOUTHERN KITCHEN13Ingredients
5Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Chinese rice vinegar (Shaoxing, or dry sherry)
- 1/2 cup reduced sodium soy sauce
- 1/2 cup light brown sugar
- 1 Tbsp. chili sauce (such as Sriracha)
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1 tsp. Chinese five-spice powder
- 2 lb. boneless pork shoulder (trimmed of excess fat and cut into 1-inch pieces)
- salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 2 Tbsp. wondra
- 1/2 lb. sugar snap peas (trimmed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1450mg60% |
| Potassium1120mg32% |
| Protein56g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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