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Slow Cooker Farro and Cannellini Bean Soup with Vegetables and Parmesan
PINCH AND SWIRL13Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salt (dry cannellini beans, soaked overnight, see recipe notes)
- 1 cup farro (emmer or spelt berries)
- 1 smoked ham hock (or 3 bacon slices diced and fried until crisp)
- 1 onion (diced)
- 6 cloves garlic (smashed and peeled)
- 3 carrots (coarsely chopped)
- 3 celery (ribs, coarsely chopped)
- 10 cups chicken broth
- 1/2 head cabbage (coarsely chopped)
- Parmigiano Reggiano
- Parmesan cheese
- extra-virgin olive oil
- flat leaf parsley (chopped)
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