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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. round steak (beef, cubed)
- 1 cup low sodium fat free beef broth
- 1/2 cup dry red wine
- 1 cup frozen peas (thawed and drained)
- 2 medium potatoes (cubed)
- 2 yellow onions (small, peeled and cut into wedges)
- 3 carrots (sliced)
- 3/4 tsp. dried thyme leaves
- salt
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium1070mg31% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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