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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 yellow onion (medium, chopped)
- 1/2 jalapeño pepper (sliced)
- 1 cup salsa (fresh)
- 2 cloves garlic
- 1 lime
- 4 cups vegetable broth (low-sodium)
- 1 1/2 lb. boneless, skinless, chicken thighs (chicken breasts work too)
- 1 tsp. olive oil
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. sea salt
- 1 teaspoon ground pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2070mg86% |
| Potassium840mg24% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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