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Michelle Bergmann: "i added onion powder, garlic powder, salt and pep…" Read More
10Ingredients
7Hours
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 boneless skinless chicken breast halves (medium, cut in chunks)
- 1 cup chicken stock (high-quality, or broth)
- 10.75 oz. cream of chicken soup (I use low-sodium)
- 1/8 tsp. thyme
- 1 1/2 cups heavy cream
- 4 oz. cream cheese (cubed)
- 3 cups egg noodles (partially cooked, see NOTES)
- 1 cup frozen peas (defrosted, see NOTES)
- 1/2 cup sliced mushrooms (optional)
- 1 cup sliced carrots (defrosted frozen, see NOTES)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium620mg26% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle Bergmann 3 years ago
i added onion powder, garlic powder, salt and peper along with the thym. Im kinda glad i i added a little extra flavor. Either way it turned out really well.