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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bone-in chicken breasts
- 28 oz. red enchilada sauce
- 4 oz. chile peppers (can, diced green)
- 2 garlic cloves (fresh, minced)
- 1 tsp. cumin
- 1 tsp. chili powder
- sea salt
- black pepper
- 1 cup shredded cheddar cheese (divided)
- 8 sprouted grain tortillas
- extra-virgin olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2400mg100% |
| Potassium770mg22% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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