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Stefanie Regina: "Great, quick and easy crockpot dinner! I prepared…" Read More
12Ingredients
4Hours
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 15 oz. black beans (drained and rinsed)
- 1 cup corn kernels (frozen, canned or roasted)
- 1 cup salsa (homemade or store-bought)
- 4.5 oz. Old El Paso chopped green chiles (drained)
- 2 tsp. Old El Paso™ taco seasoning mix
- 10 oz. enchilada sauce (Old El Paso™ mild, divided)
- 4 flour tortillas (9-inch)
- 2 cups mexican blend cheese (shredded, divided)
- 1 avocado (halved, seeded, peeled and diced, for serving)
- 1 Roma tomato (diced, for serving)
- 2 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium2000mg83% |
| Potassium900mg26% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura A. 6 years ago
It didn't turn out as I expected. It kind of became one jumble of melted stuff. Which I probably should have expected given that it's a crock pot recipe. I think I was expecting something a lot more like traditional enchiladas.
Stefanie Regina 8 years ago
Great, quick and easy crockpot dinner! I prepared in the morning and then when I got home from work I put crockpot on for two hours and we had a delicious Mexican dinner! Great crockpot meal, full of flavor! We loved this meal and I will make again!