Slow Cooker Enchilada Soup Recipe | Yummly

Slow Cooker Enchilada Soup

THE RECIPE CRITIC
15Ingredients
6Hours
440Calories
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Ingredients

US|METRIC
  • 1 pound boneless chicken breasts
  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • 10 ounces enchilada sauce
  • 15 ounces chicken stock
  • 15 ounces black beans (drained and rinsed)
  • 1 cup frozen corn (no need to thaw)
  • 14 ounces fire roasted diced tomatoes (with juice)
  • 4 ounces diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon chipotle chili powder (can add more if you like extra heat)
  • avocado
  • sour cream
  • shredded cheese
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    NutritionView More

    440Calories
    Sodium67% DV1610mg
    Fat17% DV11g
    Protein80% DV41g
    Carbs16% DV47g
    Fiber56% DV14g
    Calories440Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium1610mg67%
    Potassium1410mg40%
    Protein41g80%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A35%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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