Slow Cooker Enchilada Soup

THE RECIPE CRITIC
16Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound boneless chicken breasts
  • 1 onion (medium, diced)
  • 4 cloves garlic (minced)
  • 10 ounces enchilada sauce
  • 15 ounces chicken stock
  • 15 ounces black beans (drained and rinsed)
  • 1 cup frozen corn (no need to thaw)
  • 14 ounces diced tomatoes (fire-roasted, with juice)
  • 4 ounces diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon chili powder (chipotle, can add more if you like extra heat)
  • tortilla chips
  • avocado
  • sour cream
  • shredded cheese
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    NutritionView More

    370Calories
    Sodium50% DV1210mg
    Fat15% DV10g
    Protein63% DV32g
    Carbs13% DV39g
    Fiber44% DV11g
    Calories370Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium1210mg50%
    Potassium1100mg31%
    Protein32g63%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A30%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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