Slow Cooker Enchilada Soup

NOT QUITE VEGETARIAN
21Ingredients
35Minutes
790Calories

Ingredients

US|METRIC
  • 1.5 liters vegetable stock
  • 800 grams Roma tomatoes (or can diced)
  • 375 grams enchilada sauce
  • 200 milliliters chopped onion
  • 1 garlic paste (tspn)
  • 1 cumin (tspn)
  • 1 green chili (finely chopped, or 1 squeeze chili paste, optional)
  • freshly ground pepper (to taste)
  • 250 grams cheese (shredded tasty)
  • tortilla strips
  • lime wedges
  • tomato
  • sliced black olives
  • avocado slices
  • black beans
  • Greek yoghurt
  • radishes
  • coriander leaves
  • sliced shallots
  • 300 grams prawns (peeled and deveined green, vegetable stock OR)
  • 400 grams cooked chicken (shredded, beef stock)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    790Calories
    Sodium127% DV3050mg
    Fat62% DV40g
    Protein125% DV64g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories790Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol240mg80%
    Sodium3050mg127%
    Potassium1400mg40%
    Protein64g125%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars23g46%
    Vitamin A90%
    Vitamin C120%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop