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Slow Cooker Eggplant and Sausage Casserole
BEST RECIPES AUSTRALIA8Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef sausages (lean)
- 2 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 2 onions (medium sliced)
- 2 eggplants (diced)
- 420 grams canned diced tomatoes
- 1 pinch chilli flakes
- 1 cup chicken (Massel*, Style Liquid Stock)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat3g |
| Cholesterol160mg53% |
| Sodium1550mg65% |
| Potassium1510mg43% |
| Protein41g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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